EtCatering Charlotte, NC

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Weekly meals · Charlotte, NC

A Charlotte personal chef for a beautifully easier week.

Personalized weekly custom meals and flexible order-off-list dishes—made from scratch with your household, preferences, and schedule in mind.

Ask about weekly meals
Personalized menusScratch-madeFlexible choices
A colorful scratch-made personal chef meal by Et Catering
Seasonal prepared meal from the Et Catering kitchen

Your week,
thoughtfully fed

Food that fits real life

Personal food, without the daily planning.

Weekly food should feel like it was made for you—because it was.

Et Catering creates scratch-made meals around the way your household actually eats. Choose a fully personalized weekly menu or select the dishes that sound best from a rotating order-off list.

Either way, you get thoughtfully prepared food designed for easy finishing and enjoyment at home, without settling for a one-size-fits-all meal plan.

Ask about the current options
01

Personalized weekly custom meals

A menu created around your preferences, household, schedule, appetite, and the ingredients in season.

02

Order-off-list meals

Choose only what sounds good from a rotating selection of Et Catering favorites—simple, flexible, and scratch-made.

03

Food ready for your rhythm

Meals are prepared with clear finishing and reheating in mind, making it easier to eat well on busy days.

A flexible weekly rhythm

The right amount of personal.

Choose the level of customization that suits your week. Chef Allen keeps the process direct, thoughtful, and easy to understand.

  1. Choose your approach

    Start with a personalized weekly plan or ask for the current order-off list and select only the dishes you want.

  2. Share your preferences

    For custom meals, tell us about your household, tastes, schedule, and dietary considerations so the menu can be shaped around you.

  3. Enjoy an easier week

    Keep scratch-made meals within reach, with straightforward guidance for finishing and reheating each dish.

A seasonal platter prepared by Chef Allen Evans for Et Catering

A chef’s attention, every week

Restaurant craft made practical.

Chef Allen Evans brings classic French training, ten years cooking in Charleston, and experience as Chef Partner at Rooster’s Wood-Fired Kitchen Uptown to food designed for everyday life. Et Catering stays small and hands-on, allowing menus to remain personal, produce to follow the season, and every component to be made with intention.

Chef-ledSeasonal ingredientsSmall & personal

Weekly meal questions

Charlotte personal chef FAQs.

What is the difference between custom meals and the order-off list?

Personalized weekly custom meals begin with your household, preferences, and schedule. The order-off list lets you choose individual dishes from a rotating chef-curated selection without committing to a fully custom plan.

Can meals reflect dietary preferences?

Share dietary considerations and preferences when you inquire. Custom menus are built around your household, while available order-off-list choices vary with each rotation.

Do the meal choices change?

Yes. Et Catering’s menus move with the season and ingredient availability, keeping the selections varied and making use of produce at its best.

How do I receive the current meal options?

Send an inquiry or contact Chef Allen directly. We’ll explain the current custom-meal and order-off-list options, availability, and the next step.

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Seasonal catering for weddings, corporate gatherings, and events up to 175 guests.

Make the week easier

Ask about Charlotte personal chef meals.

Tell us about your household, preferences, and schedule. We’ll help you choose between a personalized weekly menu and the current order-off list.

Start your weekly meal inquiry
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